Prune Cake

13 ingredients
6 steps

Ingredients

  • 1 c. oil
  • 1 1/2 c. sugar
  • 3 eggs
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1 c. buttermilk
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 1 c. chopped prunes
  • 1 c. chopped nuts

Directions

  1. 1
    Combine oil, sugar and eggs.
  2. 2
    Add dry ingredients and mix. Add remaining ingredients and blend thoroughly.
  3. 3
    Bake at 325° for 40 to 60 minutes in an angel food cake pan.
  4. 4
    Remove from oven and allow to cool 5 minutes.
  5. 5
    Remove from pan and place in a deep serving dish.
  6. 6
    Spoon on topping.

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