Pear Bread

11 ingredients
8 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 tsp. soda
  • 1/4 tsp. baking powder
  • 1 tsp. salt
  • 1 Tbsp. cinnamon
  • 1 c. chopped pecans
  • 3/4 c. vegetable oil
  • 3 eggs, slightly beaten
  • 2 c. sugar
  • 2 c. peeled and grated pears
  • 2 tsp. vanilla

Directions

  1. 1
    Combine first 6 ingredients in large bowl.
  2. 2
    Make a well in center.
  3. 3
    Combine oil, eggs, sugar, pears and vanilla.
  4. 4
    Add to dry ingredients.
  5. 5
    Stir just until moistened.
  6. 6
    Spoon into 2 greased 8 1/2 x 4 1/2-inch loaf pans.
  7. 7
    Bake at 325° for 1 hour and 15 minutes.
  8. 8
    Cool 10 minutes before removing from pan.

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