Prune Cake

12 ingredients
9 steps

Ingredients

  • 2 c. unsifted all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/8 tsp. ground cloves
  • 1 c. junior baby food prunes
  • 1 c. buttermilk
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 1 c. salad oil
  • 3 eggs, beaten
  • 1 c. chopped walnuts
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease Bundt pan; set aside.
  3. 3
    In large mixer bowl, combine all cake ingredients except walnuts.
  4. 4
    Beat at low speed until all ingredients are moistened.
  5. 5
    Increase speed to medium; continue beating until smooth.
  6. 6
    Stir in nuts.
  7. 7
    Pour into pan.
  8. 8
    Bake for 1 hour and 15 minutes.
  9. 9
    Cool cake in pan just long enough until you can remove cake from pan.

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