Prune Cake

12 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. oil or oleo
  • 3 eggs
  • 2 c. plain flour
  • 1 tsp. soda
  • 1 c. cooked, chopped, seeded prunes
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1 c. nuts

Directions

  1. 1
    Blend oil and sugar.
  2. 2
    Add eggs and dry ingredients alternately with buttermilk.
  3. 3
    Then add prunes.
  4. 4
    Bake in 9 x 13-inch pan at 300° for 45 minutes.
  5. 5
    Cut cake in squares while hot.
  6. 6
    Pour icing over cake while cake and icing are both hot.
  7. 7
    While cake is baking, prepare topping.

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