Salmon Pate

Directions

1. 1
   Drain, debone and flake salmon.
2. 2
   Mix together with all other ingredients except garnishes.
3. 3
   On a pretty platter, mold mixture into a fish shape.
4. 4
   Arrange almonds to resemble scales down the back of fish design.
5. 5
   Use slice of olive for eye.
6. 6
   Chill until serving time. Serve with buttery crackers.
7. 7
   Refrigerate covered. This is low in salt, sugar and fat.
8. 8
   Very good for diabetics.