Prune Cake
18 ingredients
11 steps
Ingredients
- 2 cups flour
- 1 pinch salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- 1 12 cups sugar
- 1 cup cooking oil
- 1 cup buttermilk
- 3 eggs
- 1 teaspoon vanilla
- 1 cup nuts, chopped
- 1 cup prune, chopped
- 1 cup sugar
- 12 cup buttermilk
- 12 teaspoon vanilla
- 1 tablespoon light corn syrup
- 12 cup butter
Directions
-
1Mix together first 6 ingredients.
-
2Set aside.
-
3Mix sugar, oil, buttermilk, eggs and vanilla.
-
4Stir dry mixture into the wet mixture.
-
5Fold in nuts and prunes.
-
6Grease a tube pan and line with parchment paper.
-
7Bake 1 hour and 15 minutes at 350 degrees.
-
8Cool for 15 minutes and remove from pan.
-
9Mix glaze ingredients together and cook over medium heat.
-
10Stir constantly until glaze turns a caramel color.
-
11Pour over cake.
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