Prune Cake

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. Wesson oil
  • 3 eggs
  • 1 c. chopped, cooked prunes
  • 1 c. chopped nuts
  • 1 tsp. each: vanilla, soda, salt, nutmeg, allspice and cinnamon
  • 1/2 c. buttermilk
  • 1 1/2 c. flour

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add Wesson oil, buttermilk and eggs.
  3. 3
    Mix well, then add prunes and nuts.
  4. 4
    Mix well.
  5. 5
    Pour in two 8-inch round pans or 1 long pan, 9 x 13-inches.
  6. 6
    Bake 30 to 40 minutes.

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