Prune Cake

11 ingredients
1 steps

Ingredients

  • 1 1/2 c. sugar
  • 3/4 c. wesson oil
  • 3 eggs
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 2 c. self-rising flour
  • 1 tsp. soda
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1 c. cooked prunes
  • 1 c. shopped nuts

Directions

  1. 1
    Sift dry ingredients and mix with liquid. Add prunes and nuts, mix well. Pour into Bundt pan. Bake at 325° for 1 hour and 5 minutes.

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