Snickerdoodles

Name: Snickerdoodles
Ingredients: 1 cup butter, softened; 1 cup margarine; 1 12 cups sugar; 2 eggs, well beaten; 2 34 cups flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1 teaspoon salt; 2 tablespoons sugar; 2 tablespoons cinnamon

10 ingredients

12 steps

Ingredients

1 cup butter, softened
1 cup margarine
1 12 cups sugar
2 eggs, well beaten
2 34 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
2 tablespoons cinnamon

Directions

1

Cream together butter and margarine.
2

Add 1 1/2 c sugar and cream until fluffy.
3

Add eggs and mix well.
4

Sift together flour, cream of tartar, baking soda, and salt.
5

Add to creamed mixture.
6

Mix thoroughly.
7

Cover and refrigerate overnight.
8

Mix 2 T sugar and cinnamon in a flat bowl or saucer.
9

Roll dough into walnut size balls.
10

Roll balls in cinnamon-sugar mixture.
11

Bake at 375 degrees for 8-10 minutes on cookie sheet that's been greased or covered with parchment paper.
12

Let stand a minute before removing from cookie sheet to a cooling rack.