Prune Cake

11 ingredients
8 steps

Ingredients

  • 3 eggs, beaten
  • 2 c. sugar
  • 1 c. Wesson oil
  • 1 tsp. soda
  • 1 c. buttermilk
  • 2 c. flour
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 1/2 c. prunes (straight from pkg.)
  • 1 c. chopped pecans

Directions

  1. 1
    Cream together sugar, eggs and Wesson oil.
  2. 2
    Add soda, nutmeg, cinnamon and salt to flour.
  3. 3
    Cut prunes in small pieces.
  4. 4
    Add 2 or 3 tablespoons of flour mixture to coat prunes and nuts.
  5. 5
    Add flour mixture alternately with buttermilk to the creamed mixture.
  6. 6
    After well mixed, fold in prunes and nuts.
  7. 7
    Pour into loaf pan approximately 8 x 5 x 3-inch.
  8. 8
    Bake at 325° for about 1 hour.

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