Prune Conserve

7 ingredients
8 steps

Ingredients

  • 6 c. chopped fresh prunes
  • 1 c. orange juice
  • 1/4 c. lemon juice
  • 1 pkg. Sure-Jell
  • 7 c. sugar
  • 1 1/2 c. raisins
  • 1 c. chopped nuts

Directions

  1. 1
    Put chopped prunes, raisins, orange juice and lemon juice into large kettle.
  2. 2
    Heat to boiling.
  3. 3
    Add Sure-Jell.
  4. 4
    Bring to rolling boil, stirring constantly.
  5. 5
    Add sugar; boil 1 minute.
  6. 6
    Add nuts just before removing from stove.
  7. 7
    Put into sterilized jars and seal.
  8. 8
    Turn upside down for 5 minutes.

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