Mounds Cookies

Name: Mounds Cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup white sugar; 1 cup light brown sugar; 2 eggs; 1 tablespoon vanilla, if you can find Tahitian vanilla it makes this cookie amazing; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 cups sweetened flaked coconut; 2 cups dark chocolate chips, one regular size bag

11 ingredients

11 steps

Ingredients

1 cup unsalted butter, softened
1/2 cup white sugar
1 cup light brown sugar
2 eggs
1 tablespoon vanilla, if you can find Tahitian vanilla it makes this cookie amazing
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 cups sweetened flaked coconut
2 cups dark chocolate chips, one regular size bag

Directions

1

Preheat oven to 350 degrees.
2

Cream together butter and sugars.
3

Add in eggs, one at a time, beating well between each addition.
4

Add in vanilla.
5

Add 1/2 cup flour, baking soda and powder, and salt and mix well.
6

Gently stir in remaining flour.
7

When almost combined, stir in coconut and chocolate chips.
8

Drop by tablespoonfuls onto a baking sheet about 2 inches apart.
9

Bake for 14-16 minutes.
10

Let cool on cookie sheet for 5 minutes and then cool completely on wire rack
11

Store in an airtight container at room temperature for several days or in the freezer for several months.