Prune Custard Pie

7 ingredients
5 steps

Ingredients

  • 1 box prunes, cooked
  • 1 egg
  • 1 tsp. cornstarch
  • 1/2 can Pet milk
  • 1 tsp. vanilla
  • sugar
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Cover prunes with water and cook until done, chopping while they cook and sweeten to your taste.
  2. 2
    Put in pie shell.
  3. 3
    Beat egg and little more sugar, also 1 teaspoon cornstarch, 1/2 can Pet milk and vanilla.
  4. 4
    Mix and pour over prunes.
  5. 5
    Bake in 350° oven for 30 minutes or until done.

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