Prune Filling

Directions

1. 1
   Combine all ingredients with 1 cup water in a small saucepan.
2. 2
   Cook over medium-high heat, stirring constantly, until most of the liquid has evaporated, about 10 minutes.
3. 3
   Remove from heat; let cool completely.
4. 4
   Transfer mixture to a food processor, and process until pureed.
5. 5
   Use immediately, or store in an airtight container in the refrigerator for up to 1 week.