Lotus Leaf Rice

10 ingredients
6 steps

Ingredients

  • 1 lotus leaves
  • 150 g glutinous rice
  • 75 g diced chicken
  • 1 egg yolk
  • 60 g shrimp, chopped
  • 20 g mushrooms, sliced
  • seasoning
  • light soy sauce
  • salt
  • sugar

Directions

  1. 1
    Wash and steam the rice in a little water for ten minutes.
  2. 2
    Fry the chicken, mushrooms and egg yolk.
  3. 3
    Season with soy, salt and sugar.
  4. 4
    Stir the fried ingredients into rice and take off the heat.
  5. 5
    Wrap the mixture in a lotus leaf (banana leaf in my case) and tie with string.
  6. 6
    Steam over boiling water for 30 minutes Serve hot.

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