Prune Nut Bread

Name: Prune Nut Bread
Ingredients: 1 heaping c. chopped prunes; 1/2 tsp. finely shredded orange peel (optional); 1 c. orange juice; 2 c. all-purpose flour; 3/4 c. sugar; 3 tsp. baking powder; 1/2 tsp. salt; 1 heaping tsp. cinnamon; 2 beaten eggs; 2 Tbsp. salad oil; 3/4 c. chopped walnuts

11 ingredients

5 steps

Ingredients

1 heaping c. chopped prunes
1/2 tsp. finely shredded orange peel (optional)
1 c. orange juice
2 c. all-purpose flour
3/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1 heaping tsp. cinnamon
2 beaten eggs
2 Tbsp. salad oil
3/4 c. chopped walnuts

Directions

1

Combine prunes, orange peel and juice; let stand 1/2 hour. Sift together dry ingredients.
2

Combine eggs, oil and prune mixture; add to dry ingredients, mixing well.
3

Add nuts.
4

Turn into oiled 9 x 5 x 3-inch loaf pan or use 2 aluminum ring molds. Bake at 350° for 55 minutes in loaf pan, a little less in ring molds.
5

Remove from pan; cool.