Chicken Rotel

9 ingredients
6 steps

Ingredients

  • 5 chicken breasts
  • 12 oz. pkg. flat wide egg noodles
  • 1 lb. Velveeta cheese
  • 1 bell pepper
  • 1 can Ro-Tel tomatoes
  • 1 onion (small to medium), chopped
  • 1 stick margarine
  • 2 to 3 Tbsp. Worcestershire sauce
  • 1 can cream of chicken soup

Directions

  1. 1
    Boil chicken until tender; set aside.
  2. 2
    Cook noodles.
  3. 3
    While noodles cook, on low heat, saute bell pepper and onion in margarine until tender; add Worcestershire sauce, a can of cream of chicken (may want to cook in microwave first), then add Velveeta and Ro-Tel tomatoes.
  4. 4
    Cook long enough for cheese to melt.
  5. 5
    Drain noodles and take chicken off bones.
  6. 6
    Add all ingredients.

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