Prune Nut Cake

Ingredients

• 2 c. sifted self-rising flour
• 1/2 c. sugar
• 1 1/4 tsp. soda
• 1 tsp. nutmeg
• 1 tsp. allspice
• 1 tsp. cinnamon
• 3/4 c. salad oil
• 3 whole eggs
• 1/4 c. buttermilk
• 1 c. prunes
• 1 c. chopped nuts
• 1 c. sugar
• 1/4 c. buttermilk
• 1 stick margarine
• 1 tsp. white corn syrup
• 1 box Duncan Hines yellow cake mix
• 1 small box vanilla instant pudding and pie filling mix
• 2/3 c. oil (Mazola)
• 4 eggs
• 1 1/2 c. brandied fruit (do not use the juice)
• 1 c. nuts (pecans)