Zucchini And Rice Terrine

12 ingredients
5 steps

Ingredients

  • 1/2 c. rice
  • 1 onion
  • 2 lb. zucchini (8 small)
  • 2 cloves garlic
  • 2 oz. Swiss cheese (about 1/2 c. grated)
  • 1 Tbsp. olive oil
  • 2 eggs
  • 2 Tbsp. grated Parmesan cheese
  • 1/2 c. chopped fresh parsley
  • 1/2 tsp. dried thyme
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Oil a loaf pan or 1 1/2-quart casserole. Cook rice in plenty of boiling, salted water 10 to 15 minutes and drain.
  3. 3
    Chop onion and zucchini.
  4. 4
    Mince garlic.
  5. 5
    Heat the oil in a large frying pan and cook onion over medium-low heat until soft. Add zucchini and garlic and cook over low heat for 10 minutes.

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