Prune Nut Loaf

12 ingredients
10 steps

Ingredients

  • 1 cup dried prune, chopped
  • 1 teaspoon grated orange rind
  • 1 cup orange juice
  • 1/2 cup whole wheat flour
  • 1 1/2 cups white flour
  • 3/4 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 large eggs, beaten
  • 2 tablespoons canola oil
  • 1 cup pecans, chopped

Directions

  1. 1
    Combine the prunes, orange rind, and orange juice in a large mixing bowl and stir gently.
  2. 2
    Let stand about 30 minutes.
  3. 3
    Combine dry ingredients in a different bowl.
  4. 4
    Add eggs and oil to the prune mixture and stir well.
  5. 5
    Add dry ingredients and stir until blended.
  6. 6
    Stir in pecans.
  7. 7
    Pour into a greased 9x5x3-inch loaf pan.
  8. 8
    Bake at 350 degrees for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. 9
    Cool in the pan 10-15 minutes.
  10. 10
    Remove from pan and cool on a wire rack.

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