Pear Cookie Crisps

Ingredients

• FOR THE CRISPS:
• 2/3 cups Rolled Oats
• 1/2 cups Flax Seeds
• 1/3 cups Unsweetened Flaked Coconut
• 2 Tablespoons Coconut Flour
• 2 Tablespoons Finely Chopped Candied Ginger
• 1 teaspoon Ground Cinnamon
• 1 pinch Salt
• 3 Tablespoons Coconut Oil
• 1/3 cups Unsweetened Almond Milk
• 1/4 cups Maple Syrup
• 1 teaspoon Pure Vanilla Extract
• FOR THE TOPPING:
• 2 whole Medium Bartlett Pears
• 3 Tablespoons Chopped Pecans
• 3 Tablespoons Dried Cranberries
• 1/4 cups Caramel Sauce Fro Drizzling (optional)