Prune Pecan Cake

10 ingredients
6 steps

Ingredients

  • 2 c. self-rising flour
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 1/2 c. sugar
  • 1 c. Wesson oil
  • 3 eggs
  • 1 c. buttermilk
  • 1 c. pecans, chopped
  • 1 c. prunes, cooked and chopped
  • 1 small (child's size) box seedless raisins

Directions

  1. 1
    Cream sugar with Wesson oil.
  2. 2
    Add eggs 1 at a time, beating after each.
  3. 3
    Mix flour with spices.
  4. 4
    Beat in flour and milk alternately.
  5. 5
    Add nuts, prunes and raisins.
  6. 6
    Bake at 300° for 45 minutes.

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