Prune Pie

Directions

1. 1
   Cook prunes.
2. 2
   Add sugar to taste.
3. 3
   Seed and mash prunes.
4. 4
   Just cover bottom of crust.
5. 5
   Beat eggs; add sugar, butter, flour, salt, milk and vanilla.
6. 6
   Fill crust with custard.
7. 7
   Bake at 400° for first few minutes until custard begins to set.
8. 8
   Lower temperature to 200° and bake until done (about one hour).