Prune Plum Crisp

8 ingredients
11 steps

Ingredients

  • 3 lbs Italian plums
  • 1 tablespoon lemon juice
  • 1 1/4 cups granulated sugar
  • 2 tablespoons cornstarch
  • 1 cup flour
  • 1/2 cup old fashioned oats
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter

Directions

  1. 1
    Preheat oven to 350 degree Fahrenheit.
  2. 2
    Pit and quarter the plums.
  3. 3
    Sprinkle 1 tablespoon lemon juice over plums.
  4. 4
    Mix 3/4 cup sugar, cornstarch, and combine with the plums.
  5. 5
    Place in a 9 x 9 inch square cake pan.
  6. 6
    Combine flour, oats, 1/2 cup sugar, and salt.
  7. 7
    Cut butter into mixture until crumbly.
  8. 8
    Sprinkle over the plums.
  9. 9
    Bake until the topping is browned and the fruit is bubbly, about 1 hour.
  10. 10
    Serve either warm or cold.
  11. 11
    Great with vanilla ice cream or frozen vanilla yogurt.

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