Prune Pound Cake

18 ingredients
1 steps

Ingredients

  • 1 1/2 sticks room temperature butter (unsalted)
  • 2 c. sugar
  • 3 large room temperature eggs
  • 2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. freshly grated nutmeg
  • 1 c. room temperature buttermilk
  • 1 tsp. vanilla
  • 1 c. cooked mashed prunes
  • 1/4 c. butter
  • 1 c. sugar
  • 1/2 tsp. baking soda
  • 1/2 c. buttermilk
  • 2 tsp. white Karo syrup
  • 1 full c. finely chopped walnuts

Directions

  1. 1
    Allow to simmer 45 minutes to 1 hour or until darkens in color and thicker. Add 1/2 teaspoon vanilla. Let the icing cool off the heat as the finished cake cools in the tube pan on a rack about 15 minutes. Turn the cake out onto a rack placed on a sheet of waxed paper. Slowly spoon the icing onto the warm cake. Allow the cake to cool completely before slicing.

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