Prune Pound Cake
18 ingredients
1 steps
Ingredients
- 1 1/2 sticks room temperature butter (unsalted)
- 2 c. sugar
- 3 large room temperature eggs
- 2 c. flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 tsp. freshly grated nutmeg
- 1 c. room temperature buttermilk
- 1 tsp. vanilla
- 1 c. cooked mashed prunes
- 1/4 c. butter
- 1 c. sugar
- 1/2 tsp. baking soda
- 1/2 c. buttermilk
- 2 tsp. white Karo syrup
- 1 full c. finely chopped walnuts
Directions
-
1Allow to simmer 45 minutes to 1 hour or until darkens in color and thicker. Add 1/2 teaspoon vanilla. Let the icing cool off the heat as the finished cake cools in the tube pan on a rack about 15 minutes. Turn the cake out onto a rack placed on a sheet of waxed paper. Slowly spoon the icing onto the warm cake. Allow the cake to cool completely before slicing.
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