Prune Pudding

5 ingredients
4 steps

Ingredients

  • 12 oz. pitted prunes
  • 1/4 c. seedless raisins
  • 3 c. water
  • 1/2 to 3/4 c. sugar
  • 4 rounded Tbsp. tapioca

Directions

  1. 1
    Put prunes, raisins and water in a 2-quart saucepan. Bring to a boil. Keep just at boiling point and mash with a potato masher. Add sugar. Stir with masher. Add tapioca, one tablespoonful at a time.
  2. 2
    Keep cooking and stirring for 2 or 3 minutes.
  3. 3
    Pudding will thicken as it cools.
  4. 4
    Serve with cream or half and half.

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