Prune Pudding

3 ingredients
5 steps

Ingredients

  • 2 c. prunes
  • 1 pkg. strawberry or raspberry gelatin
  • 1/4 c. chopped almonds or walnuts

Directions

  1. 1
    Cook prunes in 2 1/2 cups water until soft.
  2. 2
    Remove stones. Make 1 package of gelatin according to directions.
  3. 3
    Add prunes and 1/4 cup of almonds or walnuts.
  4. 4
    Let set and serve with whipped cream.
  5. 5
    Serves six.

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