Prune Puree

Directions

1. 1
   Combine prunes and 6 tablespoons water in container of food processor.
2. 2
   Pulse until prunes are finely chopped.
3. 3
   To use, replace all of part of the solid fats in cakes, muffins, and quickbreads with half as much prune puree. Replace all of part of liquid fat with 3/4 as much prune puree.
4. 4
   Stores well in frig.