Prune Roast

Name: Prune Roast
Ingredients: 4 (1 1/2-inch) rib pork chops; 2 teaspoons salt; Pepper; 2 1/2 cups dried prunes, washed; 2 cups boiling water; 1/3 cup cider vinegar; 1/3 cup water; 1 cup light brown sugar; 1/4 teaspoon ground cloves; 1 teaspoon ground cinnamon

10 ingredients

8 steps

Ingredients

4 (1 1/2-inch) rib pork chops
2 teaspoons salt
Pepper
2 1/2 cups dried prunes, washed
2 cups boiling water
1/3 cup cider vinegar
1/3 cup water
1 cup light brown sugar
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon

Directions

1

Heat deep casserole.. Sprinkle chops with salt and pepper.
2

Add chops to casserole and brown all sides Add prunes and boiling water, cover and cook in preheated 350 degrees oven until meat is tender (about 1 1/2 to 2 hours).
3

Remove meat from liquid to a hot platter.
4

Stir in vinegar, water, sugar, cloves and cinnamon.
5

Cook rapidly until a thick sauce is formed.
6

Pour sauce over and around meat and serve immediately.
7

Serve chops on a generous platter with ample sauce and a bowl of buttered noodles and a crisp bowl of salad greens with good bread and wine, and cheese to follow, makes a delicious dinner to come upon.
8

It is pungent and hearty and the world seems more real.