Prune Spice Cake

12 ingredients
11 steps

Ingredients

  • 1/4 lb. dried prunes (1 1/2 c.)
  • 2 c. sifted flour
  • 1 c. sugar
  • 1 1/4 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/4 to 1/2 tsp. cloves
  • 1/2 c. oil
  • 3 eggs
  • 1 recipe crumb topping
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cover prunes with water.
  2. 2
    Cover and simmer until tender; do not sweeten.
  3. 3
    Drain, saving 2/3 cup liquid.
  4. 4
    Add water if necessary.
  5. 5
    Pit and chop prunes.
  6. 6
    Sift together dry ingredients. Add prune liquid and oil.
  7. 7
    Mix to blend and then beat vigorously 2 minutes.
  8. 8
    Add eggs; beat 1 minute longer.
  9. 9
    Stir in prunes and pour into greased and floured 13 x 9-inch pan.
  10. 10
    Sprinkle with crumb top, then nuts and bake at 350° for 45 minutes.
  11. 11
    Serve warm.

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