Best Gingerbread Waffles

Name: Best Gingerbread Waffles
Ingredients: Dry (medium bowl):; 2 1/4 cups flour; 2 1/2 tsp baking powder; 2 tsp cinnammon; 2 tsp ground ginger; 1/2 tsp nutmeg; 1/2 tsp cloves; 1/2 tsp salt; 1/2 tsp baking soda; Wet (small bowl):; 3 eggs, separated*; 1/2 cup packed dark brown sugar; 3/4 cup pumpkin puree; 2/3 cup sour cream; 1/3 cup molasses; 1/2 cup (1 stick) melted butter, unsalted; 3/4 cup milk; 1 tsp vanilla; Separate bowl:; the three egg whites.

20 ingredients

8 steps

Ingredients

Dry (medium bowl):
2 1/4 cups flour
2 1/2 tsp baking powder
2 tsp cinnammon
2 tsp ground ginger
1/2 tsp nutmeg
1/2 tsp cloves
1/2 tsp salt
1/2 tsp baking soda
Wet (small bowl):
3 eggs, separated*
1/2 cup packed dark brown sugar
3/4 cup pumpkin puree
2/3 cup sour cream
1/3 cup molasses
1/2 cup (1 stick) melted butter, unsalted
3/4 cup milk
1 tsp vanilla
Separate bowl:
the three egg whites.

Directions

1

1. Beat egg yolks with brown sugar in a large bowl.
2

2. Add wet mixture, EXCLUDING egg whites. Leave those aside.
3

3. In a medium bowl, combine flour and other dry ingredients.
4

4. Gradually sift dry mixture into the large bowl of wet ingredients. Set aside.
5

5. Beat egg whites in medium bowl until stiff.
6

6. Gradually fold egg whites into mixture.
7

7. Place approximately a cup of the batter in the waffle iron.
8

8. Once they're done, serve hot with your favorite waffle topping!