Prune Tarts

Directions

1. 1
   Combine prunes, lemon juice, water and sugar in a small saucepan. Cover and simmer 10 minutes or until water is almost entirely evaporated and absorbed by the prunes.
2. 2
   Transfer mixture into work bowl of food processor with steel blade in place or into blender container.
3. 3
   Process until pureed.
4. 4
   Set aside. Roll out each puff pastry sheet to about 10 x 18-inch rectangle.
5. 5
   Spread each sheet lengthwise with half the prune mixture. Fold pastry over prune mixture.
6. 6
   Cut each sheet into 6 pastries that are 3-inches wide. Place on greased baking sheet.
7. 7
   Mix egg and milk. Brush tops of pastries with mixture. Sprinkle with sugar. Bake at 350° for 18 to 20 minutes or until golden.