Prune Whip

Directions

1. 1
   Put prunes *(cooked & pitted), both juices, salt, lemon zest and sugar into the blender. Cover and process on high for 20 seconds or til smooth.
2. 2
   In a large bowl, beat egg whites til stiff but not dry.
3. 3
   Fold the prune puree into the egg whites.
4. 4
   Spoon into serving dishes and chill.
5. 5
   Serve with a dab of whipped cream on top!
6. 6
   *If prunes are not cooked, put them into a saucepan with water to cover. Bring them to a boil then turn heat down to a simmer and allow them to stew for approximately 15 - 20 minutes. Prunes will be soft, plump & juicy. They can easily be refrigerated in the liquid (prune juice!) in an air tight container/jar.
7. 7
   **Recipe time given is for prepared prunes. Cooking time shown is for chilling.