Prune Whip Pie

10 ingredients
7 steps

Ingredients

  • 1/2 lb. cooked, dried prunes
  • 1/4 c. juice from prunes
  • 1 1/2 Tbsp. lemon juice
  • 1/2 c. sugar
  • pinch of salt
  • 2 eggs, separated
  • 1/2 c. milk
  • 1 tsp. gelatin
  • 2 Tbsp. cold water
  • baked 8 or 9-inch pastry shell

Directions

  1. 1
    Remove stones from prunes and press pulp through food mill or coarse sieve.
  2. 2
    Add juice, sugar and salt.
  3. 3
    Beat egg yolks; add milk and cook over boiling water, stirring constantly, until mixture coats spoon.
  4. 4
    Remove from heat at once and stir in gelatin, which has been softened 5 minutes in the cold water.
  5. 5
    Add to prunes when cool.
  6. 6
    Fold in stiffly beaten egg whites.
  7. 7
    Pour into baked shell and chill in refrigerator.

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