Prunes In Crispy Bacon

Directions

1. 1
   Preheat the oven to 200°C (400°F/gas mark 6). Brush a baking tray with the oil.
2. 2
   Cut each bacon rasher in half lengthways. Lay a strip of bacon on a chopping board, place a dried prune at the top edge and roll, wrapping it tightly around the prune. Pierce a cocktail stick through the centre of the wrapped prune to secure. Repeat with the remaining bacon and prunes.
3. 3
   Place the prunes on a the prepared baking tray and bake them for 10-15 minutes, turning over half way through cooking, until the bacon is slightly crispy on both sides.