Florentine Cups

Name: Florentine Cups
Ingredients: 2 cups cereal honey-almond flavoured, crushed; 1 cup coconut flaked; 1/2 cup raisins, seedless; 1/2 cup flour, all-purpose; 1 1/2 teaspoons orange zest fresh; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon ground; 1/2 cup brown sugar packed; 13 cup butter or margarine; 1/4 cup honey; 1 tablespoon butter softened; 1/2 cup powdered sugar; 1 1/2 teaspoons orange juice

13 ingredients

10 steps

Ingredients

2 cups cereal honey-almond flavoured, crushed
1 cup coconut flaked
1/2 cup raisins, seedless
1/2 cup flour, all-purpose
1 1/2 teaspoons orange zest fresh
1/2 teaspoon baking powder
1/2 teaspoon cinnamon ground
1/2 cup brown sugar packed
13 cup butter or margarine
1/4 cup honey
1 tablespoon butter softened
1/2 cup powdered sugar
1 1/2 teaspoons orange juice

Directions

1

TO PREPARE BASE, preheat oven to 350F (180C).
2

Grease 32 miniature muffin cups.
3

In large bowl, combine cereal, coconut, raisins, flour, orange peel, baking powder and cinnamon; mix well and set aside.
4

In small saucepan, combine brown sugar, 13 cup butter and honey.
5

Stir over medium heat until butter is melted and brown sugar is dissolved.
6

Pour over cereal mixture, blend well.
7

Place 1 tablespoon mixture in each prepared muffin cup; press firmly.
8

Bake 8 to 10 minutes or until golden brown (cups will be soft).
9

Cool in pan 15 minutes.
10

Loosen edges.