Psole (Hominy Stew)

Name: Psole (Hominy Stew)
Ingredients: 1 can hominy (No. 2 1/2); 2 c. water; 1 tsp. salt; 1 small onion (whole); 2 lb. pork or chicken, cut in small chunks; 3 tsp. ground chili or 2 large red pods; 1 tsp. ground oregano; 1/4 tsp. garlic powder; 1 tsp. saffron (asafran); 1 can chopped green chillies

10 ingredients

4 steps

Ingredients

1 can hominy (No. 2 1/2)
2 c. water
1 tsp. salt
1 small onion (whole)
2 lb. pork or chicken, cut in small chunks
3 tsp. ground chili or 2 large red pods
1 tsp. ground oregano
1/4 tsp. garlic powder
1 tsp. saffron (asafran)
1 can chopped green chillies

Directions

1

Cook the meat until done.
2

Add the hominy and all other ingredients, except the oregano and the saffron.
3

Simmer about two hours.
4

Add the oregano and the saffron and let simmer 15 minutes. Serve on dry toast with a side dish of cottage cheese.