Psycho Halloween Cupcakes

Name: Psycho Halloween Cupcakes
Ingredients: 3/4 cup granulated sugar; 1 cup butter, softened; 2 cups self-rising flour; 1 tsp baking powder; 1 tsp vanilla extract; 4 tbsp milk; 4 None eggs; 5-6 drops red food coloring; 1/4 cup powdered sugar; 1 tbsp lemon juice; 6 None disposable wooden kinves; 6 None disposable wooden chopsticks

12 ingredients

2 steps

Ingredients

3/4 cup granulated sugar
1 cup butter, softened
2 cups self-rising flour
1 tsp baking powder
1 tsp vanilla extract
4 tbsp milk
4 None eggs
5-6 drops red food coloring
1/4 cup powdered sugar
1 tbsp lemon juice
6 None disposable wooden kinves
6 None disposable wooden chopsticks

Directions

1

Preheat oven to 350°F. Grease a 12-cup muffin pan with paper liners. Mix sugar, butter, flour, baking powder, vanilla, milk, eggs and 2-3 drops food coloring until smooth and creamy. Distribute between paper liners and bake for 20-25 mins, until risen and just firm to the touch. Transfer to a wire rack to cool.
2

Whisk powdered sugar with lemon juice until smooth. Reserve 1 tbsp and brush remainder over tops of cupcakes. Add remaining food coloring to reserved icing. Push knives and chopsticks into cupcakes and drizzle red icing around to resemble blood.