Psychodelic Soup

3 ingredients
1 steps

Ingredients

  • 2 cans of gourment asparagus soup
  • 1 pint fresh blueberries
  • sprigs of rosemary

Directions

  1. 1
    {"0":"1. Heat the soup to proper eating temperature, pour into bowls.","2":"2. Drop 6-9 fresh blueberries on top of soup, let sit 1 minute.","4":"3. Gently swirl, making purple streak patterns against the green soup.","6":"4. Drop a sprig of rosemary in the center, and serve"}

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