Pub Chips

Directions

1. 1
   Scrub potato.
2. 2
   Dry well.
3. 3
   Leaving skin on, slice into 1/4 inch rounds.
4. 4
   Place slices on a microwave roasting rack.
5. 5
   Microwave on high 10 minutes or until chips begin to brown.
6. 6
   Sprinkle with vinegar and salt to taste.