Alfredo Bruschetta

Name: Alfredo Bruschetta
Ingredients: 8 slices Italian bread (1/2 to 3/4-inch thick); 1 garlic clove, cut in half; 1/4 cup extra virgin olive oil; 1/2 cup alfredo sauce, prepared; 1 cup spinach, thawed frozen cut-leaf, squeezed dry; 8 ounces prosciutto, thinly sliced; 1/3 cup romano cheese, grated

7 ingredients

6 steps

Ingredients

8 slices Italian bread (1/2 to 3/4-inch thick)
1 garlic clove, cut in half
1/4 cup extra virgin olive oil
1/2 cup alfredo sauce, prepared
1 cup spinach, thawed frozen cut-leaf, squeezed dry
8 ounces prosciutto, thinly sliced
1/3 cup romano cheese, grated

Directions

1

Heat oven to 350°F.
2

Toast bread, rub one side with cut side of garlic cove and drizzle with olive oil.
3

Spread the bread generously with Afredo sauce.
4

Top with spinach, pressing down lightly.
5

Top with prosciutto, place bruschetta on a baking sheet and warm in the oven for 10 minutes.
6

Sprinkle with Romano cheese.