Pub Sandwiches

Name: Pub Sandwiches
Ingredients: 2 lbs lean ground beef or 2 lbs ground pork; 1 sweet onion, chopped; 6 fluid ounces no-salt-added ketchup; 2 tablespoons chili powder; 2 tablespoons pub mustard (Recipezaar recipe ID #19094); salt; fresh ground pepper; 4 (12 ounce) bottlesnewcastle brown ale (optional)

8 ingredients

3 steps

Ingredients

2 lbs lean ground beef or 2 lbs ground pork
1 sweet onion, chopped
6 fluid ounces no-salt-added ketchup
2 tablespoons chili powder
2 tablespoons pub mustard (Recipezaar recipe ID #19094)
salt
fresh ground pepper
4 (12 ounce) bottlesnewcastle brown ale (optional)

Directions

1

In a saucepan, combine one bottle of beer, and more depending if you are doubling or tripling, onion, ketchup, and chili powder, and cook for about 6- 7 minutes.
2

Then add ground beef, Pub Mustard, salt and pepper, and cook slowly for 10 to 15 minutes.
3

Pour a glass of ale for everyone, and serve on hearty bread.