Pub Spuds

Directions

1. 1
   In a frying pan, saute the sausage until done.
2. 2
   Remove and then fry the onion rings in any grease from the sausage until golden and soft Gently squeeze the potato to fluff its insides, then cut a slit lengthwise across the potato but do not cut the whole way through.
3. 3
   Add a bit of butter, using a bit of fork to work it into the potato flesh.
4. 4
   Gently push the sausage into the potato.
5. 5
   Top with onion rings and sprinkle with parsley to taste.