Pudding Cake

5 ingredients
6 steps

Ingredients

  • 1 box yellow cake mix
  • 1 large box vanilla instant pudding
  • 1 (8 oz.) pkg. Philadelphia cream cheese, at room temperature
  • 1 well-drained can pineapple
  • Cool Whip

Directions

  1. 1
    Bake cake in a 9 x 13-inch greased and floured pan.
  2. 2
    Let cool. Mix the pudding; beat until thick.
  3. 3
    Add cream cheese to pudding; beat well together.
  4. 4
    When cake is cool, put pudding and cheese mixture on cake, then spread pineapple on top of pudding.
  5. 5
    Spread Cool Whip over top of this.
  6. 6
    Keep cake in refrigerator.

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