Pudding Cake

5 ingredients
3 steps

Ingredients

  • 1 (10 oz.) angel food cake
  • 1 large pkg. vanilla pudding (instant)
  • 1 small pkg. vanilla pudding (instant)
  • 1 fruit pie filling
  • 1 Cool Whip

Directions

  1. 1
    Tear up one 10 ounce angel food cake into pieces in a 9 x 14-inch pan.
  2. 2
    Pour pudding over this while pudding is thin. Spread fruit pie filling over this and let stand several hours. Then spread Cool Whip over and serve.
  3. 3
    Freezes well.

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