Pudding Cake

6 ingredients
6 steps

Ingredients

  • 1 yellow cake mix
  • 1 (14 oz.) can crushed pineapple (do not drain)
  • 2 small pkg. instant coconut pudding mix
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 large Cool Whip
  • 2 c. coconut

Directions

  1. 1
    Bake cake mix according to directions.
  2. 2
    Make pudding mix according to directions, adding softened cream cheese to the pudding.
  3. 3
    When the cake is baked, punch it full of holes with a fork and pour the can of pineapple over it.
  4. 4
    Spread the pudding and cream cheese mixture over the pineapple.
  5. 5
    Add coconut to the Cool Whip and spread over the pudding mixture.
  6. 6
    Cool for 24 hours.

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