Pudding Cake
4 ingredients
6 steps
Ingredients
- 1 (10 oz.) angel food cake
- 1 large and 1 small pkg. instant vanilla pudding
- fruit pie filling
- 1 large Cool Whip
Directions
-
1Tear the cake into a 9 x 13-inch pan.
-
2Prepare the pudding and pour over the cake while the pudding is thin.
-
3Spread the pie filling over the
-
4pudding.
-
5Let stand several hours.
-
6Spread the Cool Whip over the pie filling and serve. It freezes well and will keep for some time frozen.
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