Pudding Cake

4 ingredients
6 steps

Ingredients

  • 1 (10 oz.) angel food cake
  • 1 large and 1 small pkg. instant vanilla pudding
  • fruit pie filling
  • 1 large Cool Whip

Directions

  1. 1
    Tear the cake into a 9 x 13-inch pan.
  2. 2
    Prepare the pudding and pour over the cake while the pudding is thin.
  3. 3
    Spread the pie filling over the
  4. 4
    pudding.
  5. 5
    Let stand several hours.
  6. 6
    Spread the Cool Whip over the pie filling and serve. It freezes well and will keep for some time frozen.

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