Cheese, Ham & Spinach Melt
7 ingredients
5 steps
Ingredients
- 300 g leg ham, finely chopped
- 14 cup marinated red capsicum, drained & diced
- 2 -3 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 cup baby spinach leaves
- 2 English muffins, split & toasted
- 4 slices jarlsberg cheese or 4 slices provolone cheese
Directions
-
1Preheat grill or broiler to moderate.
-
2Line a baking tray with baking paper.
-
3Combine ham, capsicum, mayo & mustard in a bowl & season with black pepper.
-
4Arrange spinach on toasted muffins, top with ham mixture, then cheese.
-
5Place on prepared tray & grill for 1-2 mins or until cheese melts.
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