Cheese, Ham & Spinach Melt

7 ingredients
5 steps

Ingredients

  • 300 g leg ham, finely chopped
  • 14 cup marinated red capsicum, drained & diced
  • 2 -3 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 cup baby spinach leaves
  • 2 English muffins, split & toasted
  • 4 slices jarlsberg cheese or 4 slices provolone cheese

Directions

  1. 1
    Preheat grill or broiler to moderate.
  2. 2
    Line a baking tray with baking paper.
  3. 3
    Combine ham, capsicum, mayo & mustard in a bowl & season with black pepper.
  4. 4
    Arrange spinach on toasted muffins, top with ham mixture, then cheese.
  5. 5
    Place on prepared tray & grill for 1-2 mins or until cheese melts.

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