Pudding Cake

Directions

1. 1
   Line pan with graham crackers.
2. 2
   Mix 2 boxes of instant vanilla pudding and 3 cups of milk; stir in 1 large carton of Cool Whip. Spoon half of pudding and Cool Whip mixture onto graham crackers. Put on another layer of graham crackers.
3. 3
   Spoon on rest of pudding mixture.
4. 4
   Put on another layer of graham crackers.
5. 5
   Ice with chocolate icing, mixed with cream cheese.