Pudding Cake

Directions

1. 1
   Bake Jiffy cake, as per directions, in a greased 9 x 13-inch pan.
2. 2
   Cool.
3. 3
   Place drained pineapple on cake.
4. 4
   Slice banana onto pineapple layer.
5. 5
   Mix cream cheese with 1/2 cup milk.
6. 6
   Using 2 1/2 cups milk, add instant pudding and to that stir in cream cheese mixture.
7. 7
   Spread pudding and cream cheese over banana layer.
8. 8
   Top with Cool Whip and nuts.
9. 9
   Refrigerate.